What is the role of a food scientist?
food scientists play a critical role in the food industry, specializing in the research and development of new food products or processes. Their primary responsibility is to ensure the safety, quality, and nutritional value of food items, while also considering factors like taste, texture, and shelf-life. food scientists work to optimize food production methods, develop innovative food products, and contribute to advancements in the field of food biotechnology.
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Business Development Manager - Food Service
Location: Montreal
Branche: Food Production
Expertise: Marketing & Sales
Experience: 2 years
Identify and pursue new business opportunities in the Food Services Distributors and regional buying offices of QSR chains. Conduct market research and analyze industry trends to inform strategies. Establish and maintain relationships with key stakeholders and decision-makers. Oversee the sales process from initial contact to contract finalization. Prepare and present sales proposals and pitches. Collaborate with internal teams to customize product offerings. Ensure smooth coordination between sales and operations for client satisfaction. Achieve sales targets and contribute to the company's growth.
Medewerker Roodstanden
Location: Utrecht
Branche: Banking
Expertise: Front Office & Sales
Experience: 1 years
Als Medewerker Financiële Zorg op onze afdeling Roodstand, Kredieten en Restschulden ben je verantwoordelijk voor het ondersteunen van klanten die te maken hebben met financiële moeilijkheden. Je werkt nauw samen met klanten om hun financiële situatie te analyseren, oplossingen te vinden en een plan op te stellen om hun financiële doelen te bereiken. Verantwoordelijkheden: Beheren van roodstanden, kredieten en restschulden van klanten. Analyseren van klantdossiers en het identificeren van financiële uitdagingen.Communiceren met klanten om hun situatie te begrijpen en hen te begeleiden bij het vinden van passende oplossingen. Onderhandelen over betalingsregelingen en aflossingsplannen met klanten.Ondersteunen van klanten bij het verkrijgen van financiële educatie en advies. Samenwerken met andere afdelingen binnen het bedrijf om klantbehoeften effectief aan te pakken. Zorg dragen voor nauwkeurige registratie van klantinteracties en gegevens in het systeem.
QA Specialist
Location: LOCHEM
Branche: Food Production
Expertise: Quality Management
Experience: 4 years
As a Quality Assurance Specialist, you will be responsible for monitoring quality KPIs and defining the necessary tools and IT systems. You will ensure the organization complies with relevant legislation and certification requirements, initiating corrective actions when needed.Additionally, you will write and implement standards and procedures. You will maintain permits, provide reports, and ensure compliance with regulations. You will coordinate internal and external audits, participate in improvement initiatives, and offer training on quality and food safety. You will manage changes in projects, ensuring quality is maintained during innovations. You will promote a culture of continuous improvement by achieving quality goals and optimizing processes. In crisis situations, you will coordinate activities and conduct mock recalls to prepare the organization for potential risks.
Project Manager II
Location: Montreal
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 3 years
Plan and execute the project according to Boccard Project Management System and internal best practices in place Accountable for delivering the project On Time, On Spec, and On Budget Track Project performance and meet budgetary objectives until project closure. Manage project budgets and report estimated versus actual costs, against physical progress. Analyze and explain technical and budgetary variances Carry out project closeout, prepare project postmortem and report final project KPIs Play an active role in maintaining the good relationship between the company and the client Liaison with all project stakeholders throughout project lifecycle and main point of contact for customer on project related communication Prepare quotations, draft proposals, and support technical alignments Execute and follow requests for modification to orders in compliance with contractual agreement and per internal rules Prepare and manage staffing plans - Identify the need for internal and external resources Manage the project team, organize and lead internal meetings. Organize and conduct project meetings (Kick Off Meeting, Weekly, Fortnightly, etc.) throughout lifecycle of project Apply standard Engineering practices to complete and/or review calculations, spreadsheets, drawings, piping layouts, and functional descriptions. Plan and coordinate with various departments the completion of tasks / milestones: to be delivered on time and on spec: design review, P&ID, 3D, highlighted P&IDs Manage and validate the technical calculations, specifications Work closely with the Supply Chain department: Plan the Supply Chain Kick Off meeting and comply with internal purchase order rules of engagements Write and validate reception protocols and approve installations Coordinate shop fabrication and onsite installation on assigned projects (may oversee equipment installation as necessary) Organize and facilitate acceptance tests (Simulations, FAT, SAT, Qualifications) Schedule and supervise the start-up Document project handover and execute Provisional and Final Acceptance certificates Prepare and provide project status reports to upper management / direct supervisor
Project Manager
Location: Montréal
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 3 years
Plan and execute the project according to Boccard Project Management System and internal best practices in place Accountable for delivering the project On Time, On Spec, and On Budget Track Project performance and meet budgetary objectives until project closure. Manage project budgets and report estimated versus actual costs, against physical progress. Analyze and explain technical and budgetary variances Carry out project closeout, prepare project postmortem and report final project KPIs Play an active role in maintaining the good relationship between the company and the client Liaison with all project stakeholders throughout project lifecycle and main point of contact for customer on project related communication Prepare quotations, draft proposals, and support technical alignments Execute and follow requests for modification to orders in compliance with contractual agreement and per internal rules Prepare and manage staffing plans - Identify the need for internal and external resources Manage the project team, organize and lead internal meetings. Organize and conduct project meetings (Kick Off Meeting, Weekly, Fortnightly, etc.) throughout lifecycle of project Apply standard Engineering practices to complete and/or review calculations, spreadsheets, drawings, piping layouts, and functional descriptions. Plan and coordinate with various departments the completion of tasks / milestones: to be delivered on time and on spec: design review, P&ID, 3D, highlighted P&IDs Manage and validate the technical calculations, specifications Work closely with the Supply Chain department: Plan the Supply Chain Kick Off meeting and comply with internal purchase order rules of engagements Write and validate reception protocols and approve installations Coordinate shop fabrication and onsite installation on assigned projects (may oversee equipment installation as necessary) Organize and facilitate acceptance tests (Simulations, FAT, SAT, Qualifications) Schedule and supervise the start-up Document project handover and execute Provisional and Final Acceptance certificates Prepare and provide project status reports to upper management / direct supervisor
Maintenance Supervisor
Location: Newfoundland
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 3 years
Oversee daily tasks of the maintenance team, including training, scheduling, and performance management. Provide technical support for machine and equipment repairs. Ensure the preventive maintenance program runs smoothly. Manage departmental budgets and make sure they are followed. Ensure workplace safety and food safety procedures are followed by all employees. Lead weekly maintenance meetings. Review performance metrics and make improvements when needed. Supervise outside contractors on specific projects. Help plan and oversee new machine installations and building renovations. Suggest equipment or layout changes to boost product quality or productivity. Order supplies for daily maintenance needs. Approve overtime and track employee hours. Handle other related tasks as needed.
Senior Project Engineer
Location: scoresby
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 4 years
This isn't just any factory - it's where the magic happens. From processing to packaging, you'll be responsible for delivering capital projects that ensure operations remain world-class. Reporting to the Senior Engineering Manager, you'll oversee technical developments, installations, and upgrades, all while meeting the highest standards of safety, quality, and sustainability. With projects spanning both Scoresby and Ringwood, this role offers variety, challenge, and the chance to make a tangible impact. Your Key Responsibilities Work with a talented team to develop technical solutions, budgets, and timelines for capital projects. Manage contractors, installations, and commissioning activities, ensuring every detail is spot-on. Collaborate with stakeholders to align projects with business goals. Ensure compliance with safety, quality, and environmental standards - no shortcuts here. Support production start-up activities to guarantee a seamless handover to operations.
Technischer Leiter (w/m/d)
Location: Osnabrück
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 2 years
Sicherstellung der technischen Verfügbarkeit von Produktionsanlagen, Maschinen und Hilfsbetrieben durch effektive Wartungs-, Instandhaltungsmaßnahmen und Störungsbeseitigung Erstellung des jährlichen Investitions- und Instandhaltungsplans unter Berücksichtigung notwendiger Ersatzinvestitionen und aktueller technischer Entwicklungen Unterstützung bei der Inbetriebnahme neuer Anlagen, Maschinen und Hilfsbetriebe sowie bei der Integration notwendiger Betriebsabläufe Unterstützung der Produktionsleitung bei der Einhaltung behördlicher Auflagen, Futtermittelsicherheit (IFS Food), Explosionsschutz und Umwelt- sowie Sicherheitsvorschriften (Betriebssicherheitsverordnung) Kontrolle und Verantwortung für das Gesamtbudget im Bereich Instandhaltung und Ersatzteilversorgung Definition, Realisierung und Leitung technischer Projekte zur Sicherstellung der Wettbewerbsfähigkeit des Unternehmens Unterstützung des Energiemanagementbeauftragten bei der Aufrechterhaltung des ISO 50001 Standards Definition und Umsetzung von Cost Improvement Maßnahmen Weiterentwicklung und Förderung der Mitarbeitenden
Financial Controller
Location: Greater Vancouver Area
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 4 years
Oversee daily accounting activities, including accounts payable (AP) and accounts receivable (AR). Ensure timely and accurate financial reporting and completion of month-end processes. Develop and enforce accounting policies and procedures to comply with regulations and maintain internal controls. Prepare and coordinate internal and external financial statements. Manage and guide the accounting team, ensuring smooth operations and meeting deadlines. Conduct audits to verify the accuracy of financial data. Reconcile discrepancies by collecting and analyzing account information. Ensure compliance with tax laws and assist in tax filings. Work with external auditors and manage the audit process. Monitor cash flow for operational liquidity. Analyze financial data to identify trends and areas for cost savings. Present financial reports to senior management and stakeholders. Develop relationships with banks and other financial institutions. Maintain accurate financial records and documentation. Lead ERP system integration to optimize accounting processes. Collaborate with IT and other teams to ensure systems meet financial reporting needs. Track key performance indicators (KPIs) to measure accounting effectiveness and recommend improvements. Manage vendor relations to ensure timely payments and resolve discrepancies. Streamline procurement processes to improve efficiency and secure cost-effective agreements. Ability to travel occasionally as per business need.
Regional Sales Manager
Location: Montreal
Branche: Food Production
Expertise: Marketing & Sales
Experience: 4 years
We have a current opportunity for a Regional Sales Manager on a permanent basis. The position will be based in Etobicoke. For further information about this position please apply.
What do food scientists do?
food scientists are involved in various essential tasks to enhance and innovate the food industry. They collaborate with cross-functional teams, including food technologists, engineers, nutritionists, and marketers, to create and refine food products that meet consumer demands and comply with regulations.
In this role food scientists conduct research to understand consumer preferences, study market trends, and identify opportunities for new food product development. They work on designing experiments, conducting sensory evaluations, and analyzing data to optimize product formulations and manufacturing processes.
Additionally, they are responsible for ensuring that food products meet industry standards and adhere to food safety regulations. This involves conducting microbiological testing, evaluating food packaging, and implementing quality control measures.
Furthermore, food scientists contribute to the improvement of existing food products by conducting research on ingredient functionality, nutritional enhancement, and preservation methods. They play a vital role in addressing food-related challenges, such as food waste reduction, clean label formulations, and sustainable sourcing.
Staying updated with the latest advancements in food science, technology, and regulatory requirements is essential for food scientists. By integrating cutting-edge biotechnology in food practices, they can contribute to the growth and success of food-related research and innovation.
What are the required skills for a food scientist?
To excel as a food scientist, individuals must possess a diverse technical and non-technical skillset. Strong problem-solving and analytical abilities are essential for conducting experiments, analyzing data, and developing innovative food products. Excellent communication skills are necessary for collaborating with cross-functional teams, presenting research findings, and effectively conveying technical information to non-technical stakeholders.
Additionally, in-depth knowledge of food science principles, food chemistry, food microbiology, and food processing technologies are vital for ensuring the safety and quality of food products. Knowledge of nutrition and dietary requirements is also beneficial when designing healthier food options. Acute attention to detail and organizational skills are crucial for managing multiple projects and adhering to strict timelines in the fast-paced food industry.
Where do food scientists work?
food scientists can find job opportunities in various sectors, including food manufacturing companies, food biotechnology research and development laboratories, government agencies, and academic institutions. They may also work for food startups or collaborate with large food corporations to drive innovation in the food industry.
Common food scientist responsibilities
Lead and collaborate with cross-functional teams in food research and development projects;
Conduct experiments and sensory evaluations to optimize food product formulations;
Analyze data and interpret results to improve food quality and safety;
Ensure compliance with food safety regulations and industry standards;
Research and identify opportunities for new food product development;
Improve existing food products through ingredient functionality and nutritional enhancements;
Contribute to food-related challenges, such as sustainability and food waste reduction;
Stay informed about the latest advancements in food science, biotechnology, and regulations;
Communicate effectively with colleagues and stakeholders to drive food innovation and success.
Qualifications for food scientists
To become a food scientist, candidates should possess at least a Bachelor's degree in food science, food technology, or a related field. Advanced degrees or certifications in food science or food technology are advantageous.
Other essential qualifications include:
- 2-4+ years of experience in food research and development or related fields;
- In-depth knowledge of food science principles, food chemistry, and food processing technologies;
- Strong problem-solving and analytical skills;
- Excellent verbal and written communication abilities;
- Attention to detail and organizational skills;
- Familiarity with food safety regulations and quality control measures;
- A passion for driving innovation in the food industry and contributing to advancements in food technology.
