What is the role of a food scientist?
food scientists play a critical role in the food industry, specializing in the research and development of new food products or processes. Their primary responsibility is to ensure the safety, quality, and nutritional value of food items, while also considering factors like taste, texture, and shelf-life. food scientists work to optimize food production methods, develop innovative food products, and contribute to advancements in the field of food biotechnology.
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Contracts Administrator
Location: Brisbane
Branche: Infrastructure
Expertise: Controlling
Experience: 0 years
This is a key commercial role supporting the full lifecycle of multiple projects. You will work closely with Project Managers, Estimators and Site Managers to manage procurement, track financial performance and maintain contract compliance across both new builds and major refurbishments. Key Responsibilities Prepare and manage subcontractor and supplier procurement Maintain and monitor project budgets, variations and forecasting Ensure contract documentation and processes meet compliance requirements Support claims preparation and monthly reporting Coordinate with delivery teams to ensure accurate commercial tracking
Project Engineer
Location: Amersfoort
Branche: Life Sciences
Expertise: Research & Development
Experience: 3 years
What will you be doing? Design and optimize machinery: Collaborate with internal stakeholders and external suppliers to create, test, and improve filling and packaging equipment. Drive innovation: Lead technology scouting and identify emerging solutions to improve efficiency, product quality, and reduce cost and environmental impact. Manage projects: Take ownership of technology-related projects and substreams from concept through implementation-on time and within budget. Ensure compliance and knowledge transfer: Safeguard regulatory compliance (HACCP, GMP) and support teams through training, documentation, and implementation of new tools and systems.
Project Engineer
Location: Almere
Branche: Machine & Plant Design
Expertise: Research & Development
Experience: 1 years
Je werkt aan de ontwikkeling van technische producten in uiteenlopende sectoren, zoals Food en Bulk. Je zorgt voor concrete verbeteringen in bestaande ontwerpen en denkt proactief mee over nieuwe toepassingen. Jij bent de brug tussen ontwerp en uitvoering - altijd met oog voor techniek, samenwerking en haalbaarheid. Wat ga je doen? Ontwerpen van nieuwe technische oplossingen voor diverse industrieën Optimaliseren van bestaande producten voor betere prestaties en lagere productiekosten Vertalen van klantvragen naar maakbare en innovatieve ontwerpen Aansturen van externe partijen zoals leveranciers en engineeringsbureaus
Chemielaborant für die Entwicklung und Qualitätssicherung von Textilien (w/m/d)
Location: Mannheim
Branche: Life Sciences
Expertise: Research & Development
Experience: 2 years
Testen der Textilien auf Qualität und Funktionalität Durchführung chemischer, physikalischer und mikrobiologischer Prüfungen Bedienung und Überprüfung von Messmitteln und Analysegeräten Dokumentation gemäß den Good Manufacturing Practice (GMP)-Vorgaben von Rohdaten und Analysenergebnissen Beteiligung an der Entwicklung und Validierung von Analysemethoden Synthetisierung und Extraktion von Reinstoffen im Labormaßstab Auftrennung von Stoffgemischen und Nachweis der Komponenten Reinigung, Pflege und Instandhaltung von Laborgeräten Unterstützung bei der Dokumentation von Testergebnissen Sicherer und umweltgerechter Umgang mit Chemikalien
Chief Financial Officer
Location: Georgetown
Branche: Food Production
Expertise: Transport & Logistics
Experience: 5 years
Lead financial planning & analysis (FP&A), budgeting, and forecasting across all entities and projects. Structure and manage project financing for infrastructure and agritech ventures. Oversee accounting, compliance (GAAP/IFRS), tax planning, and risk mitigation. Drive fundraising efforts: equity, debt, blended finance, and government incentives. Lead capital stack structuring for major investments including solar + cold storage assets. Maintain reporting compliance with local and international regulatory agencies. Implement ERP or cloud-based accounting systems for multi-entity operations. Serve as the financial liaison with partners, banks, development agencies, and family offices. EBITDA growth, COGS optimization, and ROIC across business units
Maintenance Planner II
Location: Miami
Branche: Mining
Expertise: Planning & Testing
Experience: 3 years
This role will require someone to be located in Miami, AZ. If not local, a $200/day stipend will be provided to cover costs of lodging, food and transportation. (local is considered within 80 miles to site) In this role, you will lead workload activities by planning, scheduling, measuring and analyzing maintenance activities with site supervisor. Duties:* Plan, schedule and analyze execution to generate successful resolution of issues.* Manage and maintain the integrity of the information management systems to achieve the assigned planning and scheduling objectives.* Under the guidance of the Equipment Reliability Standards (ERS) interact with the Supervisor in the assigned area to establish and monitor planned schedules for assigned activities.* Conduct and participate in planning meetings.* Review, prioritize and schedule work orders.* Responsible for "runtime forecasting" process execution and outcomes.* Provide guidance and mentor Planner I's.* Support the area supervisor in all facets of job preparations, execution and follow-up, including time spent "in the field" to ensure readiness and availability of materials and equipment.* Develop, monitor and adjust schedules for assigned activities and maintain schedules in SAP.* Collaborate with other planners and supervisors in long-range planning and scheduling for planned major shutdowns regarding priorities, resource requirements, material requirements, budget forecasts, etc.* Support execution of contracts by preparing scopes of work for internal and external jobs.* Initiate requests for parts and materials. Interface with Global Supply Chain.* Assist with maintenance management decisions (budgets, weekly forecasting)* Generate KPI reports
Maintenance Planner II
Location: Denver
Branche: Mining
Expertise: Quality Management
Experience: 3 years
This role will require someone to be on-site in Climax, Colorado. If not local, a $200/day stipend will be provided to cover costs of lodging, food and transportation. In this role, you will lead workload activities by planning, scheduling, measuring and analyzing maintenance activities with site supervisor. Duties: Plan, schedule and analyze execution to generate successful resolution of issues. Manage and maintain the integrity of the information management systems to achieve the assigned planning and scheduling objectives. Under the guidance of the Equipment Reliability Standards (ERS) interact with the Supervisor in the assigned area to establish and monitor planned schedules for assigned activities. Conduct and participate in planning meetings. Review, prioritize and schedule work orders. Responsible for "runtime forecasting" process execution and outcomes. Provide guidance and mentor Planner I's. Support the area supervisor in all facets of job preparations, execution and follow-up, including time spent "in the field" to ensure readiness and availability of materials and equipment. Develop, monitor and adjust schedules for assigned activities and maintain schedules in SAP. Collaborate with other planners and supervisors in long-range planning and scheduling for planned major shutdowns regarding priorities, resource requirements, material requirements, budget forecasts, etc. Support execution of contracts by preparing scopes of work for internal and external jobs. Initiate requests for parts and materials. Interface with Global Supply Chain. Assist with maintenance management decisions (budgets, weekly forecasting) Generate KPI reports
BIM Modelleur Elektrotechniek
Location: Brussel
Branche: Infrastructure
Expertise: Production & Manufacturing
Experience: 4 years
In deze rol sta je in voor:* Het tekenen en clashvrij modelleren van elektrotechnische installaties (o.a. energieverdeling, verlichting, krachtstroom, zwakstroom en noodstroom).* Het uitwerken van plattegronden, details, doorsnedes, opstellingstekeningen en diverse schema's.* Het afstemmen met collega's van andere disciplines en uitvoeringsteams om projecten optimaal te realiseren.* Het onderhouden van contact over revisiewerk en projectopvolging.* Het systematisch ordenen en beheren van projectdocumenten en tekeningen in een digitaal archief.
Chemikant (m/w/d)
Location: Rendsburg
Branche: Life Sciences
Expertise: Research & Development
Experience: 1 years
Ihre Hauptaufgabe besteht im eigenständigen Bedienen diverser Produktionsmaschinen und Aggregate einer großen Produktionsanlage mit Hilfe entsprechender Mess-, Regel- und Steuerungseinrichtungen. In Ihrer Funktion als Chemikant überwachen Sie die Produktionsabläufe über das Prozessleitsystem. Sie verantworten die GMP-gerechte Dokumentation des Produktionsablaufs in den Protokollbüchern und Dateien. Kontrollgänge durch den gesamten Bereich der Produktionsanlage zählen ebenfalls zu Ihrem Aufgabengebiet. Zudem montieren und demontieren Sie bei Bedarf spezifische Anlagenteilen.
Project Accountant
Location: Newcastle
Branche: Infrastructure
Expertise: Controlling
Experience: 2 years
Manage financial reporting, budgeting, and compliance processes for the project Operate and support financial systems including TechnologyOne and reporting tools Coordinate financial claims and reporting with government funding bodies Liaise with project management, contractors, and stakeholders to maintain accurate financial records Assist with financial system upgrades, troubleshooting, and training for project staff Prepare regular financial status reports and support risk and performance monitoring Support overall financial governance aligned with project and client requirements
What do food scientists do?
food scientists are involved in various essential tasks to enhance and innovate the food industry. They collaborate with cross-functional teams, including food technologists, engineers, nutritionists, and marketers, to create and refine food products that meet consumer demands and comply with regulations.
In this role food scientists conduct research to understand consumer preferences, study market trends, and identify opportunities for new food product development. They work on designing experiments, conducting sensory evaluations, and analyzing data to optimize product formulations and manufacturing processes.
Additionally, they are responsible for ensuring that food products meet industry standards and adhere to food safety regulations. This involves conducting microbiological testing, evaluating food packaging, and implementing quality control measures.
Furthermore, food scientists contribute to the improvement of existing food products by conducting research on ingredient functionality, nutritional enhancement, and preservation methods. They play a vital role in addressing food-related challenges, such as food waste reduction, clean label formulations, and sustainable sourcing.
Staying updated with the latest advancements in food science, technology, and regulatory requirements is essential for food scientists. By integrating cutting-edge biotechnology in food practices, they can contribute to the growth and success of food-related research and innovation.
What are the required skills for a food scientist?
To excel as a food scientist, individuals must possess a diverse technical and non-technical skillset. Strong problem-solving and analytical abilities are essential for conducting experiments, analyzing data, and developing innovative food products. Excellent communication skills are necessary for collaborating with cross-functional teams, presenting research findings, and effectively conveying technical information to non-technical stakeholders.
Additionally, in-depth knowledge of food science principles, food chemistry, food microbiology, and food processing technologies are vital for ensuring the safety and quality of food products. Knowledge of nutrition and dietary requirements is also beneficial when designing healthier food options. Acute attention to detail and organizational skills are crucial for managing multiple projects and adhering to strict timelines in the fast-paced food industry.
Where do food scientists work?
food scientists can find job opportunities in various sectors, including food manufacturing companies, food biotechnology research and development laboratories, government agencies, and academic institutions. They may also work for food startups or collaborate with large food corporations to drive innovation in the food industry.
Common food scientist responsibilities
Lead and collaborate with cross-functional teams in food research and development projects;
Conduct experiments and sensory evaluations to optimize food product formulations;
Analyze data and interpret results to improve food quality and safety;
Ensure compliance with food safety regulations and industry standards;
Research and identify opportunities for new food product development;
Improve existing food products through ingredient functionality and nutritional enhancements;
Contribute to food-related challenges, such as sustainability and food waste reduction;
Stay informed about the latest advancements in food science, biotechnology, and regulations;
Communicate effectively with colleagues and stakeholders to drive food innovation and success.
Qualifications for food scientists
To become a food scientist, candidates should possess at least a Bachelor's degree in food science, food technology, or a related field. Advanced degrees or certifications in food science or food technology are advantageous.
Other essential qualifications include:
- 2-4+ years of experience in food research and development or related fields;
- In-depth knowledge of food science principles, food chemistry, and food processing technologies;
- Strong problem-solving and analytical skills;
- Excellent verbal and written communication abilities;
- Attention to detail and organizational skills;
- Familiarity with food safety regulations and quality control measures;
- A passion for driving innovation in the food industry and contributing to advancements in food technology.
